Best Charcoal Grills Guide to Buy in January 2026
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black
- COOK 13 BURGERS AT ONCE WITH THE WEBER BURGER PRESS!
- HASSLE-FREE CLEANUP WITH THE ONE-TOUCH ASH CATCHER SYSTEM.
- DURABLE PORCELAIN-ENAMELED DESIGN RETAINS HEAT AND PREVENTS RUST.
Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 627 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
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SPACIOUS 627 SQ. IN. GRILLING AREA FOR LARGE BBQ GATHERINGS!
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EASY HEAT CONTROL & SMOKE ADJUSTMENTS FOR PERFECT GRILLING!
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QUICK CLEANUP WITH REMOVABLE CHARCOAL PAN & HANDY ACCESSORIES!
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
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VERSATILE COOKING AREA: 823 SQ. IN. FOR GRILLING, WARMING, AND SMOKING.
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FLAVORFUL RESULTS: OFFSET SMOKER ENHANCES HEAT AND SMOKE CIRCULATION.
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PRECISE CONTROL: ADJUSTABLE RACK AND TEMPERATURE MONITOR FOR PERFECT COOKING.
Weber Original Kettle Charcoal Grill for Outdoor Cooking and Barbecue, 22-Inch, Black
- GRILL UP TO 13 BURGERS AT ONCE WITH WEBER'S PREMIUM BURGER PRESS!
- EFFORTLESS ASH CLEANUP ENSURES LONGEVITY AND EASY MAINTENANCE.
- ENGINEERED FOR DURABILITY, WITH HEAT RETENTION AND RUST RESISTANCE!
Royal Gourmet CC1830V 30 Barrel Charcoal Grill with Wood-Painted Side Front Table, 627 Square Inches Cooking Space, for Outdoor Backyard, Patio and Parties, Black
- SPACIOUS 443 SQ. IN. GRILLING AREA FOR LARGE MEAT CUTS.
- PRECISION HEAT CONTROL WITH VENT ADJUSTMENTS FOR PERFECT SMOKING.
- QUICK CLEANUP WITH EASY-DUMP ASH PAN AND ADJUSTABLE GRATE.
Charcoal Grill Outdoor BBQ Grill, Barrel Charcoal Grills with Side Table, with Nearly 500 Sq.In. Cooking Grid Area, Outdoor Backyard Camping Picnics, Patio and Parties, Black
- LARGE 500 SQ. IN. COOKING AREA PERFECT FOR BIG GATHERINGS.
- EASY-TO-CLEAN ENAMEL AND CHROME GRILLING RACKS FOR DURABILITY.
- ADJUSTABLE HEAT CONTROL AND MOBILITY FOR EFFORTLESS GRILLING.
Weber Jumbo Joe Premium Charcoal Grill for Outdoor Cooking and BBQ, 22-Inch, Black
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DURABLE COOKING GRATE: STEEL GRATE WITHSTANDS FREQUENT GRILLING DEMANDS.
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HEAT RETENTION: PORCELAIN-ENAMELED LID RETAINS HEAT, RESISTS RUST AND PEELING.
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EFFORTLESS MOBILITY: ALL-WEATHER WHEELS ALLOW EASY TRANSPORT TO ANY OUTDOOR SPOT.
Char-Griller CG30040725 22-inch Kettle Charcoal Grill and Smoker - Steel, Black - 363 sq. in. Cooking Area
- DURABLE STEEL CONSTRUCTION ENSURES LONG-LASTING PERFORMANCE.
- GENEROUS 363 SQ. IN. COOKING AREA FOR ALL YOUR GRILLING NEEDS.
- HASSLE-FREE CLEANUP WITH EASYDUMP™ ASH SYSTEM FOR CONVENIENCE.
Knowing when a charcoal grill is ready involves observing certain visual cues and gauging the temperature. Here are some indicators to look for:
- Ash-covered charcoal: Before cooking, the charcoal should be gray or covered in a layer of white ash. This indicates that the briquettes have burned evenly and are ready for cooking. Avoid cooking on flaming or black charcoal as it may cause uneven heat distribution.
- Consistent heat: Place your hand around 6 inches (15 cm) above the grill grate. If you can hold it there for about 2-3 seconds before feeling the heat becoming unbearable, the grill is at high heat. If you can hold it for around 4-5 seconds, it is medium heat. And if you can comfortably hold your hand for around 6-7 seconds, the grill is at low heat.
- Preheating time: Depending on the type of grill and amount of charcoal used, it typically takes about 20-30 minutes for a charcoal grill to reach cooking temperature. During this time, the charcoal will gradually turn gray, indicating that it is getting hotter.
- No visible smoke: When the charcoal is properly ignited and ready for cooking, you should see a minimal amount of smoke rising from the grill. Excessive smoke could be a sign that the charcoal is not fully lit or that there is still unburned fuel.
- Proper grill grate temperature: A good way to check the temperature of the grill grate is to sprinkle a few drops of water on it. If the water immediately sizzles and evaporates, it is an indication of a hot grill. If the water drops sit on the grate and evaporate slowly, it is medium heat. And if the water drops skid around the grate without evaporating, the grill is at low or indirect heat.
It is important to note that these are general guidelines, and the exact temperature and readiness may vary depending on the specific grill, type of charcoal, and desired cooking method. Always refer to the manufacturer's instructions and use a reliable grill thermometer if precise temperatures are required for your cooking.
What is the ideal temperature range for a charcoal grill to be considered ready?
The ideal temperature range for a charcoal grill to be considered ready is typically between 350°F (175°C) and 450°F (230°C). This range allows for effective grilling and searing of various foods. However, specific recipes and grilling techniques may require higher or lower temperatures. It is always recommended to refer to the recipe or cooking instructions for the desired temperature range.
Can you check the readiness of a charcoal grill by measuring the temperature with an infrared thermometer?
Yes, you can check the readiness of a charcoal grill by measuring the temperature with an infrared thermometer. Infrared thermometers are designed to measure surface temperatures, so you can point the thermometer towards the grill's surface to get an accurate temperature reading.
Is it necessary to preheat a charcoal grill before cooking?
Yes, it is necessary to preheat a charcoal grill before cooking. Preheating ensures that the grill reaches the desired cooking temperature and helps to burn off any residual debris or grease from previous uses. This also helps to create a hot and even heat distribution across the grill grates, which is crucial for achieving proper cooking and searing of the food.
How can you tell if a charcoal grill is ready for low and slow cooking?
There are a few key indicators to determine if a charcoal grill is ready for low and slow cooking:
- Temperature: Low and slow cooking generally requires a lower temperature range, typically around 225-275°F (107-135°C). Use a thermometer to monitor the internal temperature of your grill. If it consistently stays within this range, your grill is ready for low and slow cooking.
- Ashes: Make sure to clear any accumulated ashes from previous grilling sessions. Proper airflow is essential for low and slow cooking, and excess ashes can restrict airflow and hinder temperature control.
- Coals: Ensure that the charcoal briquettes are fully lit and have reached the white ash stage. Red-hot coals with a layer of white ash indicate a stable and even heat distribution, which is perfect for low and slow cooking.
- Air vents: Adjust the air vents to control the amount of oxygen feeding the fire. For low and slow cooking, partially close the vents to restrict airflow and maintain a lower temperature. This will help to create a sustained, low heat environment for a longer cooking time.
Remember to be patient and allow sufficient time for your grill to reach and stabilize at the desired temperature before placing your food on the grates.
Should you wait until the flames die down completely before cooking on a charcoal grill?
It is generally recommended to wait until the flames die down completely before cooking on a charcoal grill. This is because flames can create an uneven heat distribution and lead to food being burnt on the outside while remaining undercooked on the inside. Waiting for the flames to die down allows the charcoal to turn into glowing embers, which provide a more consistent and controlled heat for cooking.