Best Grill Accessories for Cooking Potatoes to Buy in January 2026
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Cooking potatoes on a charcoal grill is a great way to add a smoky and delicious flavor to this versatile vegetable. Here is a step-by-step guide on how to accomplish this:
- Choose the right type of potatoes: Select firm and waxy potatoes like red potatoes or Yukon gold, as they hold their shape better during grilling.
- Clean and prep the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a towel and then cut them into slices or cubes, depending on your preference. Leaving the skin on is an option but make sure to scrub it well.
- Parboil the potatoes: Fill a pot with water and bring it to a boil. Add the potato slices or cubes to the boiling water and cook them for about 5-7 minutes, until they are slightly tender but still firm. This will help speed up the grilling process.
- Prepare the charcoal grill: Preheat the charcoal grill to medium-high heat. Once the coals are hot and covered with a layer of ash, spread them evenly across the bottom of the grill.
- Season the potatoes: Toss the parboiled potatoes in a bowl with your choice of seasonings and spices. You can add salt, black pepper, garlic powder, paprika, or any other desired herbs or spices. Drizzle olive oil over the potatoes and mix well to ensure even coating.
- Grill the potatoes: Place the seasoned potatoes directly on the grill grate or use a vegetable grilling basket. Arrange them in a single layer to ensure even cooking. Close the grill lid and cook for approximately 15-20 minutes, flipping the potatoes occasionally with a spatula. The cooking time may vary depending on the thickness of the potato slices or cubes. Look for a golden-brown color and a crisp texture.
- Test for doneness: Check the potatoes for doneness by inserting a sharp knife or fork into a few pieces. They should be tender and easily pierced but not mushy or falling apart.
- Serve and enjoy: Once the potatoes are cooked to your desired doneness, transfer them to a serving dish. You can garnish them with fresh herbs like parsley or chives if desired. Grilled potatoes make a delicious side dish alongside grilled meats, burgers, or fish.
Remember, grilling times may vary, so keep an eye on the potatoes as they cook to prevent burning. Enjoy the smoky flavor and delightful texture that grilling brings to this starchy vegetable.
Can I use a charcoal chimney starter to light the grill?
Yes, you can use a charcoal chimney starter to light the grill. A charcoal chimney starter is a metal cylinder with holes at the bottom and a handle on the side. It allows you to light the charcoal without the need for lighter fluid or other chemicals. Simply fill the chimney with charcoal, place crumpled newspaper underneath, and light the newspaper. The fire will quickly ignite the charcoal, and once the coals are glowing and covered in white ash, you can carefully pour them onto the grill for cooking.
Do I need to oil the potatoes before grilling?
It is not necessary to oil potatoes before grilling. However, lightly coating them in oil can help prevent sticking to the grill and add flavor. If you prefer crispier skin, brushing or tossing them in oil before grilling can be beneficial.
How should I season the potatoes before grilling?
There are several ways to season potatoes before grilling. Here are a few popular options:
- Classic Seasoning: Drizzle olive oil over the potatoes and sprinkle them with salt and pepper. This simple combination enhances the natural flavors of the potatoes.
- Garlic and Herb Seasoning: Mix minced garlic, chopped herbs (such as rosemary, thyme, or parsley), olive oil, salt, and pepper to create a flavorful marinade. Toss the potatoes in this mixture and let them sit for a while before grilling.
- Cajun Seasoning: If you prefer some heat and spice, try using a Cajun seasoning blend. Coat the potatoes in olive oil and generously sprinkle them with Cajun seasoning, which usually includes paprika, cayenne pepper, garlic powder, onion powder, and herbs. Adjust the amount of seasoning based on your preference for spiciness.
- Parmesan Roasted Potatoes: Combine grated Parmesan cheese, garlic powder, dried herbs (such as basil and oregano), salt, and pepper. Toss the potatoes in olive oil and then coat them with the Parmesan mixture. The cheese creates a crispy and flavorful crust when grilled.
- Lemon and Dill: For a fresh and tangy flavor, squeeze the juice of a lemon over the potatoes and sprinkle them with chopped dill, salt, and pepper. The acidity of the lemon complements the potatoes nicely.
Remember to adjust the seasoning amounts based on personal preference, and feel free to experiment with different combinations to find your favorite flavor.
Can I cook the potatoes directly on the grates or do I need to use a grill pan?
While you can cook potatoes directly on the grates of a grill, using a grill pan is a better option. Cooking potatoes directly on the grates may cause them to fall through the gaps or result in uneven cooking. A grill pan provides a stable and flat surface for cooking the potatoes, allowing for better heat distribution and preventing them from falling into the grill. Additionally, a grill pan makes it easier to toss or flip the potatoes during cooking, ensuring they cook evenly on all sides.