Best Charcoal Grills to Buy in August 2026
Weber Jumbo Joe Premium Charcoal Grill, 22‑Inch, Black – Portable Outdoor BBQ Grill with Durable Plated Steel Grates, Porcelain‑Enameled Bowl & Precision Airflow Control
- DURABLE COOKING GRATE: PREMIUM STEEL GRATE RESISTS WEAR FOR LONG-LASTING USE.
- PRECISION AIRFLOW CONTROL: ADJUST DAMPERS FOR PERFECT GRILLING EVERY TIME.
- PORTABLE & SPACIOUS: EASY TO MOVE; FITS UP TO 13 BURGERS FOR GATHERINGS.
Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor BBQ Grill with One‑Touch™ Cleaning System & Precise Temperature Control Dampers
- COOK 13 BURGERS AT ONCE WITH WEBER'S DURABLE, SPACIOUS GRILL DESIGN!
- EFFORTLESS CLEANUP WITH ONE-TOUCH ASH SYSTEM FOR LONG-LASTING USE.
- PORCELAIN-ENAMELED BOWL AND LID RETAIN HEAT, ENSURING GREAT FLAVOR!
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor BBQ Grill with Built‑In Thermometer, Heat Control Dampers & One‑Touch™ Cleaning System
- GRILL 13 BURGERS AT ONCE WITH DURABLE STEEL COOKING GRATE.
- ENJOY EASY ASH CLEANUP WITH A HIGH-CAPACITY ASH CATCHER.
- MONITOR TEMPS ACCURATELY WITH BUILT-IN LID THERMOMETER.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
- VERSATILE COOKING AREA: 823 SQ. INCHES FOR GRILLING AND SMOKING.
- PRECISION GRILLING: ADJUSTABLE RACK FOR ULTIMATE TEMPERATURE CONTROL.
- SMOKE & FLAVOR BOOST: OFFSET SMOKER ENSURES RICH FLAVORS AND HEAT.
Royal Gourmet CC1830V 30 Barrel Charcoal Grill with Wood-Painted Side Front Table, 627 Square Inches Cooking Space, for Outdoor Backyard, Patio and Parties, Black
- AMPLE COOKING SPACE FOR LARGE CUTS WITH DUAL GRATES DESIGN.
- PRECISE HEAT CONTROL FOR PERFECT COOKING AND SMOKE MANAGEMENT.
- HASSLE-FREE CLEANUP WITH AN EASY DUMP ASH PAN FEATURE.
Charcoal Grill with Offset Smoker,BBQ Grills with Side Table,Outdoor Cooking with 535 Square Inches,Backyard Camping Picnics, Patio and Parties, Black by DNKMOR
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GENEROUS 535 SQ. IN. COOKING AREA: PERFECT FOR LARGE GATHERINGS & MEALS!
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PRECISION HEAT CONTROL: TEMPERATURE GAUGE & ADJUSTABLE HANDLES FOR IDEAL RESULTS.
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EASY MOBILITY & EXTRA PREP SPACE: SMOOTH WHEELS AND FRONT TABLE ENHANCE CONVENIENCE.
Royal Gourmet CC1830 28 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 626 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
- SPACIOUS COOKING AREA: 626 SQ. IN. PERFECT FOR FAMILY BBQS.
- PRECISION HEAT CONTROL: EASILY MANAGE TEMPERATURES FOR PERFECT GRILLING.
- CONVENIENT STORAGE: SIDE SHELF AND HOOKS KEEP GRILLING ESSENTIALS CLOSE.
To cook burgers on a charcoal grill, you'll need to follow a few steps. First, start by preheating your grill. You can do this by lighting the charcoal and allowing it to burn until it's covered with a layer of white ash.
While the grill is preheating, prepare your burgers. You can use store-bought patties or make your own by combining ground beef with your choice of seasoning and shaping them into patties. It's essential to make sure the patties are flat and not too thick, as they will cook more evenly.
Once your grill is ready, use tongs to place the burgers directly on the hot grates. Avoid using a spatula to prevent losing flavorful juices. Allow the burgers to cook for 4-6 minutes on each side, for a total of 8-12 minutes. This will give you a medium-rare to medium doneness level, but cooking times may vary depending on the thickness of the patties and your personal preference.
Try not to press down on the burgers while they're cooking as this can cause the juices to escape, resulting in a dryer burger. Instead, allow the heat to cook the meat evenly. If you prefer cheeseburgers, add cheese to the burgers when they have about 1-2 minutes left to cook.
To check for doneness, perform the "thumb test" by pressing the center of the burger gently. If it feels soft and pliable, it's likely still raw in the center. If it feels slightly firm and springs back, it's likely medium-rare. If it feels firm and doesn't spring back, it's likely well-done.
Once the burgers are done to your liking, use tongs to remove them from the grill and place them on a plate or serving tray. Allow them to rest for a couple of minutes to retain their juices. This resting period will also help them finish cooking and allow their flavors to develop.
Finally, have your buns ready with your desired toppings and condiments. Assemble your burgers by placing the cooked patties on the buns and adding any desired extras.
Enjoy your delicious homemade burgers cooked to perfection on a charcoal grill!
How long does it take for the charcoal to reach the ideal grilling temperature?
The time it takes for charcoal to reach the ideal grilling temperature can vary depending on various factors such as the amount of charcoal used, the type of charcoal, weather conditions, and the grilling equipment.
On average, it usually takes about 20-30 minutes for charcoal to reach the ideal grilling temperature. However, this is just an estimate, and it's important to keep an eye on the charcoal and determine readiness based on the appearance and color of the coals. Once the charcoal has turned a light gray color and has a thin layer of white ash, it is usually considered to be at the ideal grilling temperature.
Can I cook other ingredients, like onions or mushrooms, alongside the burgers on the grill?
Yes, you can definitely cook other ingredients like onions or mushrooms alongside burgers on the grill. Cooking onions and mushrooms with the burgers can enhance the flavors and add delicious caramelized or smoky notes to the dish. You can place them on the grill alongside the burgers or use a grill pan or aluminum foil to cook them separately.
How long should I cook the burgers on each side?
Typically, burgers should be cooked for about 4-5 minutes on each side for medium-rare to medium doneness. If you prefer your burgers more well-done, increase the cooking time accordingly. It's always advisable to use a meat thermometer to ensure the internal temperature of the burger reaches 160°F (71°C) for safety.