Best Charcoal Grills to Buy in April 2026
Weber Original Kettle Premium Charcoal Grill, 22-Inch, Black – Outdoor BBQ Grill with Built‑In Thermometer, Heat Control Dampers & One‑Touch™ Cleaning System
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COOK 13 BURGERS EFFORTLESSLY WITH PREMIUM GRILLING SPACE!
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EASY ASH CLEANUP FOR HASSLE-FREE GRILLING EXPERIENCE!
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DURABLE DESIGN RETAINS FLAVOR UNDER HIGH TEMPERATURES!
Royal Gourmet CC1830V 30 Barrel Charcoal Grill with Wood-Painted Side Front Table, 627 Square Inches Cooking Space, for Outdoor Backyard, Patio and Parties, Black
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SPACIOUS COOKING AREA: 443 SQ. IN. FOR LARGE CUTS OF MEAT.
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PRECISION HEAT CONTROL: ADJUST AIR FLOW FOR PERFECT GRILLING EVERY TIME.
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MESS-FREE CLEANUP: EASY-DUMP ASH PAN FOR HASSLE-FREE MAINTENANCE.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
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EXPAND YOUR GRILLING AREA WITH 823 SQ. IN. OF COOKING SPACE!
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ACHIEVE SMOKY FLAVORS WITH THE INTEGRATED OFFSET SMOKER DESIGN.
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PERFECT TEMPERATURE CONTROL WITH AN ADJUSTABLE LIFTING RACK!
Weber Original Kettle Charcoal Grill, 22-Inch, Black – Classic Outdoor BBQ Grill with One‑Touch™ Cleaning System & Precise Temperature Control Dampers
- GRILL UP TO 13 BURGERS AT ONCE FOR EPIC BACKYARD GATHERINGS!
- EASY CLEANUP WITH ONE-TOUCH SYSTEM-SPEND MORE TIME GRILLING!
- DURABLE DESIGN ENSURES LONGEVITY AND EXCEPTIONAL HEAT RETENTION!
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping
- GENEROUS 811 SQ. IN. COOKING AREA FOR ALL YOUR GRILLING NEEDS!
- INTEGRATED OFFSET SMOKER FOR RICH, FLAVORFUL MEALS EVERY TIME.
- HEAVY-DUTY GRILL COVER PROTECTS AGAINST THE ELEMENTS YEAR-ROUND.
Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 627 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
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SPACIOUS 627 SQ. IN. COOKING AREA FOR BIG FAMILY BBQS!
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EASY HEAT CONTROL WITH ADJUSTABLE SMOKE STACK & AIR VENT!
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HANDY THERMOMETER FOR PERFECT COOKING EVERY TIME!
Weber Jumbo Joe Premium Charcoal Grill, 22‑Inch, Black – Portable Outdoor BBQ Grill with Durable Plated Steel Grates, Porcelain‑Enameled Bowl & Precision Airflow Control
- DURABLE COOKING GRATE: PREMIUM STEEL WITHSTANDS FREQUENT GRILLING USE.
- WEATHER-RESISTANT DESIGN: PORCELAIN COATING RESISTS RUST AND RETAINS HEAT.
- EASY MOBILITY: ALL-WEATHER WHEELS ALLOW EFFORTLESS OUTDOOR MOVEMENT.
To cook burgers on a charcoal grill, you'll need to follow a few steps. First, start by preheating your grill. You can do this by lighting the charcoal and allowing it to burn until it's covered with a layer of white ash.
While the grill is preheating, prepare your burgers. You can use store-bought patties or make your own by combining ground beef with your choice of seasoning and shaping them into patties. It's essential to make sure the patties are flat and not too thick, as they will cook more evenly.
Once your grill is ready, use tongs to place the burgers directly on the hot grates. Avoid using a spatula to prevent losing flavorful juices. Allow the burgers to cook for 4-6 minutes on each side, for a total of 8-12 minutes. This will give you a medium-rare to medium doneness level, but cooking times may vary depending on the thickness of the patties and your personal preference.
Try not to press down on the burgers while they're cooking as this can cause the juices to escape, resulting in a dryer burger. Instead, allow the heat to cook the meat evenly. If you prefer cheeseburgers, add cheese to the burgers when they have about 1-2 minutes left to cook.
To check for doneness, perform the "thumb test" by pressing the center of the burger gently. If it feels soft and pliable, it's likely still raw in the center. If it feels slightly firm and springs back, it's likely medium-rare. If it feels firm and doesn't spring back, it's likely well-done.
Once the burgers are done to your liking, use tongs to remove them from the grill and place them on a plate or serving tray. Allow them to rest for a couple of minutes to retain their juices. This resting period will also help them finish cooking and allow their flavors to develop.
Finally, have your buns ready with your desired toppings and condiments. Assemble your burgers by placing the cooked patties on the buns and adding any desired extras.
Enjoy your delicious homemade burgers cooked to perfection on a charcoal grill!
How long does it take for the charcoal to reach the ideal grilling temperature?
The time it takes for charcoal to reach the ideal grilling temperature can vary depending on various factors such as the amount of charcoal used, the type of charcoal, weather conditions, and the grilling equipment.
On average, it usually takes about 20-30 minutes for charcoal to reach the ideal grilling temperature. However, this is just an estimate, and it's important to keep an eye on the charcoal and determine readiness based on the appearance and color of the coals. Once the charcoal has turned a light gray color and has a thin layer of white ash, it is usually considered to be at the ideal grilling temperature.
Can I cook other ingredients, like onions or mushrooms, alongside the burgers on the grill?
Yes, you can definitely cook other ingredients like onions or mushrooms alongside burgers on the grill. Cooking onions and mushrooms with the burgers can enhance the flavors and add delicious caramelized or smoky notes to the dish. You can place them on the grill alongside the burgers or use a grill pan or aluminum foil to cook them separately.
How long should I cook the burgers on each side?
Typically, burgers should be cooked for about 4-5 minutes on each side for medium-rare to medium doneness. If you prefer your burgers more well-done, increase the cooking time accordingly. It's always advisable to use a meat thermometer to ensure the internal temperature of the burger reaches 160°F (71°C) for safety.