Best Charcoal Grills to Buy in December 2025
Weber Original Kettle Charcoal Grill for Outdoor Cooking and Barbecue, 22-Inch, Black
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COOK 13 BURGERS WITH PERFECT FLAVOR ON DURABLE STEEL GRATE!
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EFFORTLESS ASH CLEANUP WITH ONE-TOUCH SYSTEM FOR EASY GRILLING!
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ENGINEERED FOR LONGEVITY: RUST-RESISTANT & HEAT-RETAINING DESIGN!
SUNLIFER Charcoal BBQ Grills Outdoor: Spacious Barrel Barbecue Grill with Side Front Table - Premium BBQ Smoker Combo for Backyard Cooking Patio Grilling Tailgating Party Camping Picnic
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SPACIOUS COOKING AREA: PERFECT FOR 5-6 BBQ ENTHUSIASTS, EFFORTLESS GRILLING!
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EASY MOBILITY: TWO WHEELS AND A HANDLE FOR HASSLE-FREE OUTDOOR COOKING.
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PRECISION CONTROL: MASTER YOUR GRILLING WITH ADJUSTABLE VENTS AND THERMOMETER!
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
- VERSATILE COOKING AREA: 823 SQ. IN. SPACE FOR GRILLING AND SMOKING.
- FLAVORFUL RESULTS: INTEGRATED OFFSET SMOKER FOR TASTY, SMOKED DISHES.
- PRECISION CONTROL: ADJUSTABLE RACK & LID THERMOMETER FOR PERFECT TEMPS.
SUNLIFER Charcoal Grill Offset Smoker: Charcoal Barbecue Grills with Spacious Cooking Area | Barrel BBQ Grill and Smokers Combo for Outdoor Patio Backyard Camping and Parties
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PRECISE TEMPERATURE CONTROL ENSURES PERFECT GRILLING EVERY TIME.
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512 SQ. IN. COOKING AREA IDEAL FOR FAMILY COOKOUTS AND GATHERINGS.
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PORTABLE DESIGN WITH WHEELS AND STORAGE FOR GRILLING ESSENTIALS.
Captiva Designs Extra Large Charcoal BBQ Grill with Oversize Cooking Area(794 SQIN), Outdoor Cooking Grill with 2 Individual Lifting Charcoal Trays and 2 Foldable Side Tables
- AMPLE COOKING SPACE: ENJOY 800 SQ. INCHES FOR PARTIES OR SMALL GATHERINGS!
- CUSTOMIZABLE HEAT CONTROL: TWO LIFTABLE CHARCOAL TRAYS FOR VERSATILE COOKING.
- CONVENIENT DESIGN: FOLDABLE SIDE TABLES FOR EASY STORAGE AND BBQ PREP!
Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 627 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
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SPACIOUS 627 SQ. IN. COOKING AREA FOR BIG FAMILY BBQS EFFORTLESSLY.
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PRECISE HEAT CONTROL LETS YOU PERFECT GRILLING EVERY TIME.
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EASY CLEANUP WITH REMOVABLE CHARCOAL PAN AND BUILT-IN TOOL HOOKS.
Weber Jumbo Joe Premium Charcoal Grill for Outdoor Cooking and BBQ, 22-Inch, Black
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DURABLE, STEEL GRATE: STANDS UP TO FREQUENT GRILLING USE.
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HEAT RETENTION: PORCELAIN-ENAMELED LID ENSURES LASTING FLAVOR AND HEAT.
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EFFORTLESS MOBILITY: ALL-WEATHER WHEELS FOR CONVENIENT OUTDOOR TRANSPORT.
To cook burgers on a charcoal grill, you'll need to follow a few steps. First, start by preheating your grill. You can do this by lighting the charcoal and allowing it to burn until it's covered with a layer of white ash.
While the grill is preheating, prepare your burgers. You can use store-bought patties or make your own by combining ground beef with your choice of seasoning and shaping them into patties. It's essential to make sure the patties are flat and not too thick, as they will cook more evenly.
Once your grill is ready, use tongs to place the burgers directly on the hot grates. Avoid using a spatula to prevent losing flavorful juices. Allow the burgers to cook for 4-6 minutes on each side, for a total of 8-12 minutes. This will give you a medium-rare to medium doneness level, but cooking times may vary depending on the thickness of the patties and your personal preference.
Try not to press down on the burgers while they're cooking as this can cause the juices to escape, resulting in a dryer burger. Instead, allow the heat to cook the meat evenly. If you prefer cheeseburgers, add cheese to the burgers when they have about 1-2 minutes left to cook.
To check for doneness, perform the "thumb test" by pressing the center of the burger gently. If it feels soft and pliable, it's likely still raw in the center. If it feels slightly firm and springs back, it's likely medium-rare. If it feels firm and doesn't spring back, it's likely well-done.
Once the burgers are done to your liking, use tongs to remove them from the grill and place them on a plate or serving tray. Allow them to rest for a couple of minutes to retain their juices. This resting period will also help them finish cooking and allow their flavors to develop.
Finally, have your buns ready with your desired toppings and condiments. Assemble your burgers by placing the cooked patties on the buns and adding any desired extras.
Enjoy your delicious homemade burgers cooked to perfection on a charcoal grill!
How long does it take for the charcoal to reach the ideal grilling temperature?
The time it takes for charcoal to reach the ideal grilling temperature can vary depending on various factors such as the amount of charcoal used, the type of charcoal, weather conditions, and the grilling equipment.
On average, it usually takes about 20-30 minutes for charcoal to reach the ideal grilling temperature. However, this is just an estimate, and it's important to keep an eye on the charcoal and determine readiness based on the appearance and color of the coals. Once the charcoal has turned a light gray color and has a thin layer of white ash, it is usually considered to be at the ideal grilling temperature.
Can I cook other ingredients, like onions or mushrooms, alongside the burgers on the grill?
Yes, you can definitely cook other ingredients like onions or mushrooms alongside burgers on the grill. Cooking onions and mushrooms with the burgers can enhance the flavors and add delicious caramelized or smoky notes to the dish. You can place them on the grill alongside the burgers or use a grill pan or aluminum foil to cook them separately.
How long should I cook the burgers on each side?
Typically, burgers should be cooked for about 4-5 minutes on each side for medium-rare to medium doneness. If you prefer your burgers more well-done, increase the cooking time accordingly. It's always advisable to use a meat thermometer to ensure the internal temperature of the burger reaches 160°F (71°C) for safety.