Best Charcoal Grills to Buy in January 2026
Royal Gourmet CC1830 30 Inch Barrel Charcoal Grill with Warming Rack, Outdoor BBQ Grill with 627 Sq. In. Grilling Space for Backyard, Patio and Parties, Black
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SPACIOUS 627 SQ. IN. COOKING AREA FOR BIG FAMILY GATHERINGS.
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PRECISE HEAT CONTROL FOR PERFECT GRILLING, EVERY TIME.
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EASY CLEANUP WITH A REMOVABLE CHARCOAL PAN AND STORAGE HOOKS.
Weber Original Kettle Charcoal Grill for Outdoor Cooking and Barbecue, 22-Inch, Black
- GRILL 13 BURGERS AT ONCE WITH PREMIUM QUALITY AND SPACE EFFICIENCY.
- ONE-TOUCH ASH CLEANUP FOR HASSLE-FREE GRILLING AND LASTING PERFORMANCE.
- DURABLE, HEAT-RETAINING DESIGN ENSURES RUST RESISTANCE AND FLAVOR.
HALNYHYFD Portable Charcoal Grill with Thermometer, Double-sided Smoker Grill for Outdoor Camping Backyard Party Travel
- DUAL-SIDED COOKING FOR GRILLING MULTIPLE FOODS SIMULTANEOUSLY.
- BUILT TO LAST WITH DURABLE, HEAT-RESISTANT MATERIALS.
- LIGHTWEIGHT AND PORTABLE FOR EASY OUTDOOR COOKING ADVENTURES.
Royal Gourmet CC1830S BBQ Charcoal Grill and Offset Smoker | 823 Square Inch cooking surface, Outdoor for Camping | Black
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VERSATILE COOKING AREA: 823 SQ. IN. FOR GRILLING, WARMING, AND SMOKING.
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FLAVORFUL GRILLING: BUILT-IN OFFSET SMOKER FOR DELICIOUS, SMOKY FLAVORS.
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PRECISE CONTROL: ADJUSTABLE RACK AND TEMPERATURE MONITOR FOR PERFECT RESULTS.
Royal Gourmet CC1830V 30 Barrel Charcoal Grill with Wood-Painted Side Front Table, 627 Square Inches Cooking Space, for Outdoor Backyard, Patio and Parties, Black
- SPACIOUS COOKING AREA FOR LARGE CUTS OF MEAT: 443 SQ. IN. TOTAL.
- PRECISE HEAT CONTROL WITH ADJUSTABLE VENTS FOR PERFECT COOKING.
- QUICK CLEANUP WITH EASY-DUMP ASH PAN FOR HASSLE-FREE GRILLING.
Charcoal Grill Outdoor BBQ Grill, Barrel Charcoal Grills with Side Table, with Nearly 500 Sq.In. Cooking Grid Area, Outdoor Backyard Camping Picnics, Patio and Parties, Black
- LARGE COOKING SURFACE: 500 SQ. IN. GRILL FOR BIG PARTIES & EVENTS.
- EASY HEAT CONTROL: ADJUSTABLE CHARCOAL PAN & BUILT-IN THERMOMETER.
- MOBILITY & STORAGE: WHEELS, SIDE TABLE, AND SHELF FOR CONVENIENCE.
Royal Gourmet CC1830SC Charcoal Grill Offset Smoker with Cover, 811 Square Inches, Black, Outdoor Camping
- LARGE COOKING AREA: 811 SQ. INCHES FOR VERSATILE GRILLING AND SMOKING.
- FLAVORFUL RESULTS: INTEGRATED OFFSET SMOKER ENHANCES SMOKY FLAVORS.
- DURABLE PROTECTION: HEAVY-DUTY COVER SHIELDS GRILL FROM HARSH ELEMENTS.
To cook burgers on a charcoal grill, you'll need to follow a few steps. First, start by preheating your grill. You can do this by lighting the charcoal and allowing it to burn until it's covered with a layer of white ash.
While the grill is preheating, prepare your burgers. You can use store-bought patties or make your own by combining ground beef with your choice of seasoning and shaping them into patties. It's essential to make sure the patties are flat and not too thick, as they will cook more evenly.
Once your grill is ready, use tongs to place the burgers directly on the hot grates. Avoid using a spatula to prevent losing flavorful juices. Allow the burgers to cook for 4-6 minutes on each side, for a total of 8-12 minutes. This will give you a medium-rare to medium doneness level, but cooking times may vary depending on the thickness of the patties and your personal preference.
Try not to press down on the burgers while they're cooking as this can cause the juices to escape, resulting in a dryer burger. Instead, allow the heat to cook the meat evenly. If you prefer cheeseburgers, add cheese to the burgers when they have about 1-2 minutes left to cook.
To check for doneness, perform the "thumb test" by pressing the center of the burger gently. If it feels soft and pliable, it's likely still raw in the center. If it feels slightly firm and springs back, it's likely medium-rare. If it feels firm and doesn't spring back, it's likely well-done.
Once the burgers are done to your liking, use tongs to remove them from the grill and place them on a plate or serving tray. Allow them to rest for a couple of minutes to retain their juices. This resting period will also help them finish cooking and allow their flavors to develop.
Finally, have your buns ready with your desired toppings and condiments. Assemble your burgers by placing the cooked patties on the buns and adding any desired extras.
Enjoy your delicious homemade burgers cooked to perfection on a charcoal grill!
How long does it take for the charcoal to reach the ideal grilling temperature?
The time it takes for charcoal to reach the ideal grilling temperature can vary depending on various factors such as the amount of charcoal used, the type of charcoal, weather conditions, and the grilling equipment.
On average, it usually takes about 20-30 minutes for charcoal to reach the ideal grilling temperature. However, this is just an estimate, and it's important to keep an eye on the charcoal and determine readiness based on the appearance and color of the coals. Once the charcoal has turned a light gray color and has a thin layer of white ash, it is usually considered to be at the ideal grilling temperature.
Can I cook other ingredients, like onions or mushrooms, alongside the burgers on the grill?
Yes, you can definitely cook other ingredients like onions or mushrooms alongside burgers on the grill. Cooking onions and mushrooms with the burgers can enhance the flavors and add delicious caramelized or smoky notes to the dish. You can place them on the grill alongside the burgers or use a grill pan or aluminum foil to cook them separately.
How long should I cook the burgers on each side?
Typically, burgers should be cooked for about 4-5 minutes on each side for medium-rare to medium doneness. If you prefer your burgers more well-done, increase the cooking time accordingly. It's always advisable to use a meat thermometer to ensure the internal temperature of the burger reaches 160°F (71°C) for safety.