Best Charcoal Grills for Pizza to Buy in December 2025
onlyfire Stainless Steel Multi-purpose Rotisserie and Pizza Combo Kit for Weber 22-Inch Kettle Charcoal Grills - Include Pizza Peel and Pizza Stone
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VERSATILE 2-IN-1 KIT: ROAST CHICKEN AND BAKE PIZZA EFFORTLESSLY!
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INCLUDES EVERYTHING: MOTOR, THERMOMETER, PIZZA STONE, AND MORE!
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PERFECT FOR PARTIES: COOK MULTIPLE DISHES FOR GATHERINGS WITH EASE.
onlyfire Stainless Steel Pizza Ring Kit Pizza Oven Kit for Weber 22-Inch Kettle Grills - Include Pizza Stone and Aluminum Peel
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TRANSFORM YOUR 22-INCH GRILL INTO A PIZZA OVEN IN MINUTES!
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ENJOY PERFECT HEAT CONTROL FOR DELICIOUS HOMEMADE PIZZA EVERY TIME.
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COOK WITH CHARCOAL OR HARDWOOD FOR AUTHENTIC WOOD-FIRED FLAVOR!
HeatGuard Pro Geras Pizza Oven for Grill - Grill Top Pizza Oven For Outdoor Camping - Pizza Stone, Pizza Peel Kit - Portable Backyard BBQ Pizzas Maker Charcoal, Pellet, Propane Gas Wood Attachment
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COOK PERFECT PIZZA: RETAINS HEAT FOR CRISPY CRUSTS AND MELTED CHEESE.
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COMPLETE SET INCLUDED: COMES WITH STONE, PEEL, AND RECIPE BOOKLET!
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EASY TO USE: NO ASSEMBLY REQUIRED-JUST PLACE IT ON ANY GRILL TYPE!
Pizzacraft PC7001 PizzaQue Deluxe Outdoor Pizza Oven Kettle Grill Conversion Kit, Silver, 18''/22.5''
- TRANSFORM YOUR KETTLE GRILL INTO A HIGH-TEMP PIZZA OVEN!
- COOKS DELICIOUS, SMOKY PIZZAS IN JUST 3-5 MINUTES!
- DELUXE KIT FITS POPULAR GRILL MODELS FOR EASY USE!
Cuisinart CPO-700 Grill Top Pizza Oven Kit, Black & Aluminum
- TRANSFORM ANY GRILL INTO A PIZZA OVEN FOR OUTDOOR CONVENIENCE!
- COOK CRISPY PIZZAS IN JUST 5-7 MINUTES WITH CORDIERITE STONE!
- TRACK TEMPS UP TO 800°F FOR PERFECT, PRECISION COOKING EVERY TIME!
HeatGuard Pro Geras Pizza Oven for Grill - Grill Top Pizza Oven For Outdoor Camping - Pizza Stone, Pizza Peel Kit - Portable Backyard BBQ Pizzas Maker Charcoal, Pellet, Propane Gas Wood Attachment
- COOK PERFECT HOMEMADE PIZZAS WITH CRISPY CRUSTS EVERY TIME!
- COMPLETE SET INCLUDES PIZZA OVEN, PEEL, STONE, AND RECIPES!
- EASY TO USE-JUST PLACE ON GRILL AND START MAKING PIZZA TODAY!
HALNYHYFD Stainless Steel Pizza Oven for Charcoal Grill with 12 Inch Pizza Stone & Thermometer Compatible with Charcoal Grill, Gas Grill, Propane Grill for Outdoor Cooking and Pizza Parties
- LARGE CAPACITY COOKS 12-INCH PIZZAS ON ANY GRILL FOR OUTDOOR FUN!
- PORTABLE DESIGN MAKES IT PERFECT FOR PARTIES, CAMPING, AND GATHERINGS.
- EASY CLEANUP WITH NON-STICK SURFACES-ENJOY PIZZA, NOT CHORES!
Sure! Cooking pizza on a charcoal grill can be a fun and delicious way to enjoy homemade pizza with a smoky flavor. Here's how you can do it:
- Prepare the grill: Start by lighting the charcoal and let it burn until it turns white and ashy. Spread the charcoal evenly on one side of the grill, creating a hot and cool zone. This will allow you to control the heat while cooking the pizza.
- Preheat the grill: Close the grill lid and let it preheat for about 15-20 minutes. This will ensure that the grill is hot enough to cook the pizza properly.
- Prepare the pizza dough: While the grill is preheating, roll out your pizza dough into the desired size and thickness. Sprinkle some flour or cornmeal on the dough to prevent it from sticking.
- Prepare the toppings: Assemble your favorite pizza toppings. This can include tomato sauce, cheese, vegetables, meats, and herbs.
- Oil the grates: Use a brush or a paper towel to lightly oil the grill grates. This will prevent the dough from sticking and help achieve a crispy crust.
- Cook the pizza: Carefully place the pizza dough directly on the grill grates over the hot zone. Close the lid and let it cook for about 2-3 minutes. Keep a close eye on it to prevent burning.
- Flip the dough: Use tongs or a spatula to flip the dough over to the cooler zone of the grill. This will allow the dough to cook evenly on both sides.
- Add toppings: Now, quickly add your desired toppings to the partially cooked side of the dough. Be creative and don't overload it with too many toppings as they might not cook properly.
- Cook until done: Close the lid and let the pizza cook for another 4-5 minutes, or until the cheese melts and the crust becomes golden brown. Keep rotating the pizza occasionally to ensure even cooking.
- Remove and serve: Once the pizza is cooked to your desired doneness, carefully remove it from the grill using tongs or a spatula. Let it cool down for a few minutes before slicing and serving.
Remember to practice caution when handling the hot grill and always keep an eye on the pizza to prevent burning. Enjoy your homemade charcoal-grilled pizza!
Can I use a pizza stone on a charcoal grill?
Yes, you can use a pizza stone on a charcoal grill. The process is similar to using a pizza stone in an oven. Here's how you can do it:
- Start by lighting the charcoal and letting it burn until it reaches the desired temperature. Make sure you have a two-zone fire, with coals on one side and an empty space on the other side.
- Once the charcoal is lit, place the pizza stone on the grill grates on the side without the coals. This will allow the stone to heat up gradually and evenly.
- Close the grill lid and let the pizza stone preheat for about 15-20 minutes or until it reaches the desired temperature (typically around 500-550°F or 260-288°C). This will ensure that the stone is hot enough to cook the pizza properly.
- Meanwhile, prepare your pizza dough and toppings. Once the stone is preheated, you can assemble the pizza directly on a pizza peel or a flat surface dusted with cornmeal or flour.
- Carefully transfer the assembled pizza onto the preheated stone using a pizza peel. Close the lid and let the pizza cook for about 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Keep a close eye on the pizza to prevent burning. You may need to rotate the pizza occasionally to ensure even cooking.
- Once the pizza is cooked to your desired level of doneness, carefully remove it from the grill using the pizza peel.
Remember to use oven mitts or heat-resistant gloves while handling the hot surfaces. Enjoy your homemade grilled pizza!
Should I use wood chips or charcoal for flavor?
Whether to use wood chips or charcoal for flavor in cooking largely depends on personal preference and the type of food you are preparing.
Wood chips:
- Wood chips offer a distinctive smoky flavor that is desired in certain dishes, such as smoked meats or fish.
- They come in a variety of wood types, each with its own unique flavor profile (such as mesquite, hickory, applewood, or cherry).
- Using wood chips requires a smoker or a grill with a smoker box or aluminum foil pouch.
Charcoal:
- Charcoal provides a more neutral and consistent heat source, without adding a strong smoky flavor to the food.
- It is a versatile fuel source for grilling and can be used for a wide range of foods, such as burgers, steaks, vegetables, and more.
- Charcoal offers a long-lasting and even heat, making it suitable for extended cooking sessions.
Ultimately, the choice between wood chips and charcoal depends on the specific flavors you want to achieve. If you desire a bold smoky taste, wood chips are the way to go. However, if you prefer a more straightforward grilled flavor and versatility in cooking various dishes, charcoal is a better option.
Can I use a gas grill instead of charcoal for cooking pizza?
Yes, you can use a gas grill instead of charcoal for cooking pizza. Gas grills provide consistent heat and are easy to control, making them a convenient option for cooking pizza. You can typically achieve similar results to a charcoal grill by preheating the grill to the highest temperature and using a pizza stone or a pizza pan with holes. It may take a little experimentation to find the optimal heat and cooking time, but with some practice, you can make delicious grilled pizzas using a gas grill.